Single Origin Yirgacheffe, Ethiopia

Coffee Background

This coffee is grown by Takele Mammo Denbi, who is a part of the Konga cooperative. Takele cultivated this single farmer lot on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele.

Region: Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Variety: Indigenous heirloom cultivars

Altitude Grown at: 1800 – 2100 masl

Process: Full natural and dried on raised beds

Certification: Organic

All information on the grower and beans is courtesy of our green coffee importer, Royal Coffee.