Single Origin Peru Decaf - Swiss Water Process

At CREST, we believe that decaf coffee is just as important as its regular counterpart. That is why we bring you a decaf coffee grown by the Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) and selected just as carefully as our other offerings. Beautifully smooth, sweet, and full of notes of cocoa, this decaf coffee is the perfect coffee for any time of day!

Region: Piura, Amazonas, Cajamarca, and San Martin regions, Peru

Variety: Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor

Altitude: 1100 – 1700 masl

Process: Fully washed and dried in the sun

Certifications: Fair Trade (FT FLO/USA) | Organic

Decaffeination Method: Swiss Water Process

All information on the grower and beans is courtesy of our green coffee importer, Royal Coffee.